Chicken drumstick mushrooms: Don’t rush to stir-fry, coat them in batter for a delicious appetizer that rivals restaurants

Not only sweet and crunchy, chicken thigh mushrooms are also loved for their high levels of nutrients, vitamins, proteins, and minerals compared to other types of mushrooms. Perhaps that’s why this food is called the “queen of mushrooms” by many people.

Chicken thigh mushrooms usually have a length of about 10 to 15 cm with a white and plump stem like a “chicken thigh”. Because chicken thigh mushrooms contain a rich source of protein, they have become the perfect choice for vegetarians.

With this ingredient, you can make many delicious dishes such as braised chicken thigh mushrooms with ginger, stir-fried chicken thigh mushrooms with basil, stir-fried chicken thigh mushrooms with lemongrass and chili, soy sauce braised chicken thigh mushrooms, grilled chicken thigh mushrooms… Besides, you can also learn the simple preparations below to have a crispy and delicious fried chicken thigh mushroom dish.

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1. Ingredients for crispy fried chicken thigh mushrooms

– Chicken thigh mushrooms: 2 stalks

– Flour

– Starch

– Eggs: 2

– Spices: Cooking oil, salt, chili powder, five-spice powder

2. How to make crispy fried chicken thigh mushrooms

Step 1: Prepare the ingredients

– After buying chicken thigh mushrooms, remove the stalk, wash them thoroughly, and shred them into edible pieces.

– Then put the prepared mushrooms into a bowl, add 1 tablespoon of salt, and marinate for about 10 minutes, then squeeze out the water.

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Step 2: Prepare the frying batter

– Take a large bowl, add 5 tablespoons of flour, 5 tablespoons of starch, 1 teaspoon of five-spice powder, and ½ teaspoon of chili powder.

– Then beat 2 eggs into the bowl and use cooking tools like a spoon or chopsticks to mix well.

Step 3: Fry the chicken thigh mushrooms

– Dip each piece of chicken thigh mushroom into the batter so that the batter can evenly coat the mushrooms.

– Place a pan on the stove, add cooking oil, and heat it up, then add the battered mushrooms to fry.

– When the mushrooms become evenly golden and firm, remove them onto a plate covered with oil-absorbing paper. Repeat this process until all the mushrooms are fried.

The crispy fried chicken thigh mushroom dish after being cooked will have a very attractive color and aroma. When eating, you will feel the crispy and crunchy outer layer combined with the tender and sweet mushroom. To enhance the taste of the crispy fried chicken thigh mushrooms, you can serve them with chili sauce and tomato sauce.

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3. Notes when making crispy fried chicken thigh mushrooms

– When choosing chicken thigh mushrooms, you can check the size of this food. It is best to choose mushrooms that are about 10cm long and grown evenly. Besides, you can also check the color of the mushroom cap. Mushrooms with even, smooth, and thick brown caps will usually be fresher.

– Depending on your personal taste and preferences, you can make your own dipping sauce to serve with crispy fried chicken thigh mushrooms.

The post https://meo.tips/food-receipt/chicken-drumstick-mushrooms-dont-rush-to-stir-fry-coat-them-in-batter-for-a-delicious-appetizer-that-rivals-restaurants/ appeared first on Meo.tips.

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